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Pumpkin Spice Latte Lite

September 30, 2019

Cup of pumpkin latte on wooden background, autumn fall mood

Rosemary Weaver, MPH, RDN, LDN, Clinical Dietitian at Northwest Community Healthcare Wellness Center

Craving a Pumpkin Spice Latte? Love your favorite fall drink on the lighter side.

Pumpkin Spice Latte Lite

  • 2 Tbsp. pumpkin puree
  • 1/8 tsp. pumpkin pie spice
  • 1 Tbsp. brown sugar, packed
  • 1 cup unsweetened vanilla soy milk (or unsweetened vanilla almond or skim milk)
  • 1 tsp. vanilla
  • 1/4–1/2 cup pumpkin spice coffee, strong brew

In a small saucepan over medium heat, cook and stir together the pumpkin puree and pumpkin pie spice for 30–60 seconds; add the brown sugar and stir until smooth and starting to bubble, another 30 seconds.

Slowly whisk the milk into the pumpkin mixture; then add vanilla. Continue to stir until hot (but not boiling), about 2 minutes.

Pour contents of the saucepan through a fine mesh strainer into a large coffee mug. Add the brewed coffee and stir.

Optional: small dollop of fat-free whipped topping and a sprinkle of freshly-ground nutmeg. If you prefer it sweeter, mix in a little Stevia.

Nutrition information (using vanilla soy milk and no added whipped topping): 12.5 grams carbohydrate, 7 grams protein, 3.5 grams fat and 110 calories

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