February 6, 2019
Dipti Shah M.S., RDN, LDN, Clinical Dietitian at Northwest Community Healthcare
In simple terms, inflammation is your body’s response to a stimulus such as irritation, injury or infection. Inflammation lasting from minutes to a few days is considered acute and is a normal response. However, inflammation that lasts weeks, months or years is chronic inflammation which is not normal and poses a risk for various chronic illnesses, including cancer, diabetes and cardiovascular disease.
One of the most powerful tools to combat inflammation is your diet. By making some smart changes, you can reduce inflammation and reduce your risk of illness. Here’s what not to eat and what to eat to make those changes.
What not to eat
Watch out for low-fiber (white rice, white pasta) and sugar-rich foods such as desserts/baked goods, soda, packaged foods with high amounts of added sugars, candies and sweetened breakfast cereals.
Avoid prepared boxed/frozen goods such as cookies, crackers, pies, biscuits, microwave popcorn, frozen pizza, fast food and vegetable shortenings.
Be careful with your intake of fatty meats (beef, pork, lamb), processed meats (salami, sausages and chicken skin), full-fat milk or cheese, cream, butter, ghee and lard.
Excess omega 6 fats
Be careful about eating too much soybean, corn, safflower and sunflower oils from processed foods. A normal ratio of omega 6 to omega 3 fats is 4:1. We’re now seeing patients with increased ratios from 10:1 to 20:1 due to an increased consumption of omega 6 fats.
Too many calories
Excess caloric intake contributes to obesity. Abdominal obesity, in particular, triggers an inflammatory response in the body through various physiological mechanisms.
What to eat
Omega 3 fats
Get these from fatty fish such as salmon, sardines, tuna, mackerel and herring. You also can get them from nuts and seeds such as walnuts, flaxseed meal and chia seeds.
Eat fruits and vegetables, whole grains, coffee/tea, dark chocolate and olive oil.
Prebiotics and probiotics
Eat onions, leeks, garlic, Jerusalem artichokes, chicory, kefir, yogurt, kimchi, sauerkraut and tempeh.
It’s not just found in orange juice. Other great sources include grapefruit, kiwi, papaya, berries and pineapple.
Prepare foods and drinks with turmeric, ginger and garlic.
This diet has been shown to reduce inflammation. It includes consumption of vegetables, fruits, whole grains, legumes, nuts, minimal intake of red meat and whole-fat dairy products, increased fish consumption and use of olive oil in cooking and preparation.
Try these 10 tips to combat inflammation
Start your day right with this anti-oxidant rich Blueberry & Almond Creamy Overnight Oats recipe.